Kruh – A Circle of Taste, Tradition, and Craft

Welcome to Kruh, an artisan bakery in the heart of Bratislava, where every loaf is a celebration of honest ingredients, traditional methods, and timeless taste. Our name means “circle” in Slovak—a symbol of community, wholeness, and the daily ritual of breaking bread together.

At Kruh, we believe that good bread takes time. That’s why we work with natural sourdough, slow fermentation, and stone baking techniques to bring out deep, complex flavors and perfect textures. From our signature sourdough loaves and golden baguettes to buttery croissants and rustic pastries, everything is made by hand with care, using local and organic ingredients whenever possible.

More than just a bakery, Kruh is a space to slow down, savor, and reconnect—with real food and with each other. Whether you stop by for a warm morning bun, a loaf to take home, or a coffee with friends, you’ll always be greeted with the warmth and authenticity we put into every bake.

Come experience the circle of good taste. Kruh is waiting for you in Bratislava.